Organic Thick Soy Sauce, replacement for oyster sauce

Posted by Kan Hong Hong , Sunday, August 15, 2010 2:17 AM


Organic Thick Black Soy Sauce This is my life saver when it comes to cooking fried noodle/mee hoon, no normal soy suace is needed anymore. Perfect for steamed fish and in fried vegetables too. Replaces oyster sauce which could be high in cholesterol according to some people. From Organic Forest.

0 Response to "Organic Thick Soy Sauce, replacement for oyster sauce"

Post a Comment

Related Posts Plugin for WordPress, Blogger...