What's in my kitchen?

Posted by Kan Hong Hong , Monday, June 7, 2010 9:38 AM



I try my very best to convert the ingredients in my cooking to organic ingredients. Things as simple as organic sea salt gives me satisfaction, thinking that my family is safe while eating the best. While the price of organic products is still at higher par, in a way, there's not much difference when it comes to health. I don't know about you, but for me, the price makes me remember that I don't need to put in too much salt/sugar, we actually gain good health and it saves me $$ too. The following lists the products which I always find handy in my cooking.. Recommended choices
Grape Seed Cooking Oil from Black Forest Made from Grape Seed. Recommended stir/deep frying up to 360 degrees Fahrenheit. It smells good too. Product of Spain.




Fine & Coarse Sea Salt Sun and wind dried without the use of dangerous chemicals...phew...safe for consumption. I use fine salt in most of my cooking except for soups where I use Coarse Sea Salt. Products of France.


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