DiGi iPhone 4 Life

Posted by Kan Hong Hong , Tuesday, September 28, 2010 10:33 AM


Do I look nice holding a DiGi iPhone 4? I would have looked nicer if it's a real one!! I'm praying hard to win one of the 4 at stake!!! With DiGi iPhone 4, with Apps for Cooks, I would definitely post more quick meals for quick people like you and myself!! Stay tuned!

DiGi iPhone 4 Real

Posted by Kan Hong Hong 9:54 AM

Visited DiGi iPhone where DiGi iPhone 4 plans are revealed. I saw the monthly fees were cut here and there...and cuts are good for subscribers!! But, as usual,  there's always a catch. DiGi mentioned in one of its terms and conditions that the promotional monthly fee is only applicable for the first 24 months...only 24 months? only?  Why use the word 'only' when this is like HEAVEN (spelled in capital!) for subscribers!!! To be able to enjoy the discounted monthly fee is such good offer!!! Imagine how much you could save and do in 2 years! Thanks DiGi for being so competitive..!

DiGi iPhone 4 Play

Posted by Kan Hong Hong 9:33 AM



When it comes to cooking shows, the TOP celebrity chef in my list would always be Mr Jamie Oliver!! He's the only cook shown on cable tv who cares about the nutrition of children!!! I love him,.....his quick and slick cooking style makes me wanna cook like him....Having the DiGi iPhone 4, would give me a chance to have Jamie Oliver in my humble kitchen and with his step-by-step cooking shown using the Apps for Cooks gives me great convenience when preparing quick meals!!! Yearning to win the iPhone to have Jamie cooking for my family.....!

I think If I was ever given the honour to win the DiGi iPhone 4, I would start with choosing recipes by browsing the so-called magazine-worthy photographs of dishes in the high-definition phone!! And believe me DiGi, as an ambassador of DiGi user myself, it has been and will always be my honour to recommend all my friends to switch to 'yellow man' coz you're the greatest sponsor!!

DiGi iPhone 4 Me

Posted by Kan Hong Hong 9:07 AM


I did not know why but something told me something big is going to happen in my life. My right eyebrow twitched the whole day 2 days ago. And I was right! iPhone 4 is coming! Sponsored by DiGi, my favorite telco... and I'm so excited about this contest! I'm gonna win win win one of the 4 iPhone 4's! Believe me!


Seen so many people holding iPhone, I want one for myself too, haven't owned any handphones exceeding RM 500 with lotsa features. With iPhone 4, all my waiting time (either waiting for my husband to fetch me, waiting for my children during their music class) will always be occupied with FUN!!! (spelled in capitals)


I've made my pledge that with iPhone 4, I will hold it with me 24 hours a day, including my private times in the toilet! Thanks to DiGi for always making our lives a step forward!

How to stir fry using MINI CORNS

Posted by Kan Hong Hong , Sunday, September 5, 2010 6:02 AM

KLCC building made from mini corns!


My sons enjoy eating mini corn, be it stir-fried, boiled in soups or just being steamed. They love the sweet taste of mini corns and its miniature size. Here's a recipe, quick to prepare, healthy to eat. Try it!


Mini corns stir fried with chinese mushrooms

Quick recipe :
Serves 2 adults and 2 children
Preparation time : 10 mins
Cooking time : 15 mins


1) Chop 5 cloves of garlic
2) Cut 1 capsicums in triangles
3) Cut 3 chinese mushrooms into triangles (soaked in water, put into fridge the night before, then squeezed dry before being cut)
4) Cut 1/2 chicken into strips
5) Boil a pot of water, then throw in capsicums and mini corns, boil for 1 min
6) Heat wok, add 2 tablespoon of cooking oil
7) Throw in garlic and fry till fragrant
8) Add in chicken strips, fry till half-cooked.
9) Throw in mushrooms, fry for 1/2 min.
10) Strain capsicums and mini corn and add into wok, fry.
11) Add 1 tablespoon of Thick Black Soya Sauce.
12) Add 1 teaspoon of brown sugar
13) Add 1 tablespoon of water and simmer for 1 mins.
14) Finally, put in 1 tablespoon of starch water if thick sauce preferred (just add tapioca starch into cold water), and walla!


Look out for another children-friendly recipe using mini corn in my next post! Tune in!

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