How to stir fry using MINI CORNS
Posted by Kan Hong Hong , Sunday, September 5, 2010 6:02 AM
KLCC building made from mini corns!
My sons enjoy eating mini corn, be it stir-fried, boiled in soups or just being steamed. They love the sweet taste of mini corns and its miniature size. Here's a recipe, quick to prepare, healthy to eat. Try it!
Mini corns stir fried with chinese mushrooms
Serves 2 adults and 2 children
Preparation time : 10 mins
Cooking time : 15 mins
1) Chop 5 cloves of garlic
2) Cut 1 capsicums in triangles
3) Cut 3 chinese mushrooms into triangles (soaked in water, put into fridge the night before, then squeezed dry before being cut)
4) Cut 1/2 chicken into strips
5) Boil a pot of water, then throw in capsicums and mini corns, boil for 1 min
6) Heat wok, add 2 tablespoon of cooking oil
7) Throw in garlic and fry till fragrant
8) Add in chicken strips, fry till half-cooked.
9) Throw in mushrooms, fry for 1/2 min.
10) Strain capsicums and mini corn and add into wok, fry.
11) Add 1 tablespoon of Thick Black Soya Sauce.
12) Add 1 teaspoon of brown sugar
13) Add 1 tablespoon of water and simmer for 1 mins.
14) Finally, put in 1 tablespoon of starch water if thick sauce preferred (just add tapioca starch into cold water), and walla!
Look out for another children-friendly recipe using mini corn in my next post! Tune in!
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