Fish Gravy
Posted by Kan Hong Hong , Thursday, October 7, 2010 9:45 AM
I use fish gravy in soups to flavour any soup or broth. Soups boiled from anchovies/fish will need fish gravy to enhance its flavour. But don't use too much, maybe 1 tbsp for a litre of soup should be okay, as it is quite salty. I've always used 'Narcissus brand'. You may not wish to smell it directly as it's quite fishy, but when added into soups, it is really delicious!.
Image sourced from Google Images
Posted in
Post a Comment